As a lifelong fan of BLTs, I’ve a smooth spot for bacon. However not simply any previous bacon—I’m speaking heat, flavorful, perfectly crispy bacon!

And whereas cooking bacon isn’t precisely tough, there are a number of methods it may possibly go haywire in case you’re not cautious. So in hopes that we will all keep away from these all-too-common pitfalls, listed here are 7 errors to keep away from within the pursuit of completely cooked bacon! 🙂


7 Mistakes You’re Making With Bacon


1. Shopping for Too A lot

Should you’re solely making a serving or two, examine on the meat counter to search out out if you should buy a number of slices as an alternative of an entire bundle? Not solely will that bacon be brisker than the packaged stuff, however it received’t go to waste in your fridge both.


2. Cooking It Chilly

To ensure that your bacon to prepare dinner evenly, the meat and the fats have to prepare dinner on the identical fee. This may be difficult, as a result of the fatty a part of the bacon retains chilly longer than the remainder.

A easy answer is to let your bacon sit at room temperature for about 15 minutes earlier than cooking it. The ensuing bacon can be rather more evenly cooked than in case you had cooked it straight from the fridge!


3. Crowding The Pan

Crowding your pan filled with tangled strips of bacon will solely yield a floppy, greasy mess. As an alternative, lay out particular person strips in a single layer and provides them room to “breathe.”

Giving the bacon extra room is the important thing to reaching the crispy, evenly cooked bacon you need and deserve!


4. Utilizing A Sizzling Pan

The important thing to reaching completely crisp bacon is permitting a few of the fats to render out earlier than the meat begins cooking. The easiest way to do that is to begin the bacon in a chilly pan, then place it over warmth.

Should you drop chilly bacon right into a sizzling pan, the meat will begin to prepare dinner earlier than the fats has time to render correctly. You’ll find yourself with bacon that’s cooked in some elements and undercooked in others, with a number of chewy fats left intact.


5. Discarding The Fats

Whenever you’re performed cooking your bacon, don’t throw out the grease! Pour it right into a container and hold it in your fridge or freezer to make use of in different cooking.

Use bacon fats as your oil for shallow frying potatoes, or add it to soups for fast richness and taste. You may even add some to chocolate chip cookies for the final word candy and salty mixture!


6. Utilizing A Flimsy Pan

One other necessary consider reaching evenly cooked bacon is utilizing the correct of pan. Skinny pans are extra susceptible to having cold and warm spots, so a thick, heavy-bottomed pan (like cast iron, as an example) is the best way to go!


7. Cooking It The Similar Method Each Time

There are a number of methods to prepare dinner bacon, so it by no means hurts to department out! Should you usually prepare dinner it on the stovetop, strive cooking your subsequent batch of bacon within the oven, your waffle maker, and even in your grill!

For extra concepts, learn my put up about 14 different ways to cook bacon.

What’s your greatest bacon tip?