Gluten Free Pumpkin Bread

The recipe I’ll be sharing with you in the present day got here into my life courtesy of our beautiful neighbor Sharon. She introduced a loaf of gluten free pumpkin bread over for us, and my son Kell ate the complete loaf inside an hour.

(Sometimes I might not condone this such egocentric habits, particularly when scrumptious treats are concerned. However since he’s the one one within the household with celiac illness, I can’t actually blame him for getting carried away on the uncommon event {that a} neighbor brings over one thing he can really eat.)

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Gluten Free Pumpkin Bread

Anyway, the very subsequent day I requested Sharon if she could be keen to share her recipe with me. She graciously agreed, and I ended up making this recipe a regarding variety of instances within the following weeks.

This gluten free pumpkin bread is simply that good! It’s moist, flavorful, and the feel is good, so go forward and provides this recipe a strive! (It makes two loaves, and for those who occurred to set certainly one of them apart for your self, your secret could be secure with me!) 😉

Gluten Free Pumpkin Bread

How To Make Gluten Free Pumpkin Bread

Elements:

2 1/2 cups brown rice flour
1/2 cup cornstarch
5 tsp cinnamon
2 tsp baking soda
1 tsp xanthan gum
Four eggs
1 cup vegetable oil
1 cup brown sugar
2 cups white sugar
1/2 cup lemon juice
1 (15-ounce) can pumpkin puree

Instructions:

Gluten Free Pumpkin Bread

Begin by greasing two loaf pans (about 9” x 5”) with butter or cooking spray.

Add the brown rice flour, cornstarch, cinnamon, baking soda, and xanthan gum to a mixing bowl or the bowl of your stand mixer. Stir till the dry components are effectively combined.

Gluten Free Pumpkin Bread

Along with your mixer on low velocity, add the eggs, vegetable oil, brown sugar, white sugar, lemon juice, and pumpkin puree one by one.

After including the entire components, enhance to excessive velocity and proceed mixing for two to three minutes.

Gluten Free Pumpkin Bread

Divide the batter between the greased loaf pans. Bake at 300°F for about 1 hour 20 minutes, or till a toothpick inserted within the center comes out clear. (Begin checking across the 1 hour mark. Mine are normally finished nearer to 1 hour 10 minutes, however perhaps my oven simply runs sizzling!)

Gluten Free Pumpkin Bread

…And Extra Pumpkin Goodness!

I’m a kind of individuals who likes to benefit from pumpkin-flavored all the pieces this time of yr. For those who’re as pro-pumpkin as I’m, take a look at extra scrumptious recipes and meals concepts on the hyperlinks beneath! 🙂

Do you have got a go-to pumpkin deal with or recipe in the course of the fall?

Gluten Free Pumpkin Bread

This gluten free pumpkin bread is certainly one of our favourite treats to make and eat in autumn. It’s moist, flavorful, and the feel is good!

Gluten Free Pumpkin Bread

Prep Time: 10 minutes

Cook dinner Time: 1 hour 20 minutes

Complete Time: 1 hour 30 minutes

Servings: 16 items

Energy: 294 kcal

Creator: Jillee

Elements:

  • 2 1/2
    cups
    brown rice flour
  • 1/2
    cup
    cornstarch
  • 5
    tsp
    cinnamon
  • 2
    tsp
    baking soda
  • 1
    tsp
    xanthan gum
  • 4
    eggs
  • 1
    cup
    vegetable oil
  • 1
    cup
    brown sugar
  • 2
    cups
    white sugar
  • 1/2
    cup
    lemon juice
  • 15
    oz
    pumpkin puree

Directions:

  1. Begin by greasing two loaf pans (about 9” x 5”) with butter or cooking spray.

  2. Add the brown rice flour, cornstarch, cinnamon, baking soda, and xanthan gum to the bowl of your stand mixer.

  3. Stir till the dry components are effectively combined.

  4. Along with your mixer on low velocity, add the eggs, vegetable oil, brown sugar, white sugar, lemon juice, and pumpkin puree one by one.

  5. Improve to excessive velocity and proceed mixing for two to three minutes.

  6. Divide the batter between the greased loaf pans.

  7. Bake at 300°F for about 1 hour 20 minutes, or till a toothpick comes out clear.

Vitamin Information

Gluten Free Pumpkin Bread

Quantity Per Serving

Energy 294
Energy from Fats 27

% Each day Worth*

Complete Fats 3g
5%

Saturated Fats 1g
5%

Ldl cholesterol 40mg
13%

Sodium 186mg
8%

Potassium 170mg
5%

Complete Carbohydrates 64g
21%

Dietary Fiber 2g
8%

Sugars 39g

Protein 3g
6%

Vitamin A
83.9%

Vitamin C
4.9%

Calcium
3.5%

Iron
6.9%

* % Each day Values are primarily based on a 2000 calorie eating regimen.