spinach salad

Once I was a youngster, my oldest brother Cole married Marianne, who was the yin to his yang, the butter to his toast, and the apple of his eye. The complete household fell in love together with her vitality, humor, and intelligence, and we have been awed by her many skills.

She sewed essentially the most stunning and intricately detailed ballet costumes for her daughter Julia, and she or he was equally expert within the kitchen too. She at all times introduced essentially the most scrumptious aspect dishes and desserts to household dinners!

Sadly, Marianne handed away in her early fifties from a sudden mind aneurysm. I beloved Marianne very a lot, and whereas all of us nonetheless mourn her loss years later, we discover consolation in cherishing these scrumptious recipes she launched into our lives.


And I’ll be sharing a type of recipes with you in in the present day’s submit. And belief me, Marianne’s Spinach Salad (very like the lady herself) is like no different!

spinach salad

A Very Particular Salad

Whereas a spinach salad could not sound like a lot, this explicit recipe exists in a realm unbound by time. It by no means feels dated or drained, and it’s at all times the primary salad to vanish once I carry it to potlucks.

The solely rationalization I’ve for the timelessness of this salad is a really particular kind of food-based alchemy. The mixture of creamy cottage cheese, candy and tangy dressing, salty bacon, and tender greens is greater than the sum of its components, and it’s one thing you merely must expertise for your self! 🙂

This salad is a staple for us throughout the holidays! Try the remainder of my tried and true holiday dinner menu here.

spinach salad

Marianne’s Spinach Salad


For the salad:

2 bunches spinach (about 12 ounces)
1 head lettuce
Three cups Swiss cheese, grated1 lb. bacon, cooked and crumbled
3/Four cup contemporary mushrooms, sliced
1/2 pink onion, sliced thinly
16 ouncescottage cheese

spinach salad

For the dressing:

3/Four cup canola oil
3/Four cup pink wine vinegar
3/Four tsp dry mustard
1 1/2 Tbsp poppy seeds
3/Four cup sugar
1-2 tsp salt


spinach salad

Begin by rinsing the spinach and lettuce then patting them dry with a clear towel. (You possibly can take away the stems from the spinach at this level if they appear notably fibrous, but it surely’s as much as you.)

Roughly chop the lettuce, and place the spinach leaves and chopped lettuce in a big salad bowl. Then add the cheese, crumbled bacon, sliced mushrooms, and sliced pink onions on prime of the greens.

spinach salad

In a separate bowl, put together the dressing by whisking collectively the oil, vinegar, mustard, poppy seeds, sugar, and salt.

spinach salad

Serve Now Or Serve Later

For those who’ll be serving the salad instantly, pour the cottage cheese and ready salad dressing into the salad bowl. Toss the components collectively till every little thing is properly included, then serve.

spinach salad

For those who’ll be serving the salad later, cowl the salad bowl tightly with plastic wrap and switch the dressing to an hermetic container. Add the cottage cheese and dressing to the salad simply earlier than serving to keep away from wilting.

spinach salad

Inform me about one of the best salad you’ve ever eaten in a remark under!

Marianne’s Spinach Salad

With its mixture of candy, salty, tangy, and creamy flavors, this distinctive and crave-worthy salad has somewhat one thing for everybody!

spinach salad

Prep Time: 15 minutes

Whole Time: 15 minutes

Servings: 12 individuals

Energy: 501 kcal

Writer: Jillee


Salad Components:

  • 2
  • 1
  • 3
    Swiss cheese
  • 1
    cooked and crumbled
  • 3/4
    contemporary mushrooms
  • 1/2
    pink onion
    sliced thinly
  • 16
    cottage cheese

Dressing Components:

  • 3/4
    canola oil
  • 3/4
    pink wine vinegar
  • 3/4
    dry mustard
  • 1 1/2
    poppy seeds
  • 3/4
  • 1-2


  1. Begin by rinsing and drying the spinach and lettuce.

  2. Then take away the stems from the spinach if needed, and roughly chop the top of lettuce.

  3. Place the spinach and lettuce in a big salad bowl, then add the Swiss cheese, bacon, mushrooms, and pink onion.

  4. In a separate bowl, whisk collectively the entire dressing components.

  5. Simply earlier than serving, add the dressing and cottage cheese to the salad and toss to mix.

Vitamin Info

Marianne’s Spinach Salad

Quantity Per Serving

Energy 501
Energy from Fats 351

% Day by day Worth*

Fats 39g60%

Saturated Fats 12g75%

Ldl cholesterol 56mg19%

Sodium 685mg30%

Potassium 554mg16%

Carbohydrates 20g7%

Fiber 2g8%

Sugar 15g17%

Protein 19g38%

Vitamin A 5830IU117%

Vitamin C 18mg22%

Calcium 329mg33%

Iron 2mg11%

* P.c Day by day Values are based mostly on a 2000 calorie eating regimen.


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